Wedding cakes in Seattle Cakes by Crème de la Crème, Serving the Seattle, Bellevue, and Tacoma Washington and the Sound. One of the prime wedding cake comp. in Seattle Cakes by Crème de la Crème is by appointment only to make an appointment call from 10:30 am to 6:00 pm Pacific time.

Cake Flavors


 

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OLD FASHIONED LEMON CITRON CAKE                                                                                       $  *

                Four layers of homemade white cake filled with tart lemon citron and meringue buttercream.

WHITE CAKE WITH PRESERVES                                                                                                      $  *

Four layers of white cake with a choice of one preserve (apricot, raspberry, strawberry, marionberry, orange or raspberry guava) and meringue buttercream.

WHITE CAKE WITH LIME CURD                                                                                                     $  *

Four layers of white cake with lime curd and meringue buttercream.

CHOCOLATE CAKE WITH PRESERVES                                                                                          $  *   

Four layers of chocolate cake with a choice of one preserve (raspberry, marionberry, orange or raspberry guava) Belgian dark chocolate buttercream.

CLASSICAL CHOCOLATE CAKE                                                                                                      $  *

Four layers of chocolate cake with ganache and Belgian dark chocolate buttercream.

STRAWBERRY BANANA                                                                                                                     $  **

Four layers of moist banana cake with strawberry preserves and  cream cheese filling.

POPPY SEED CITRON                                                                                                                         $  **

Four layers of poppy seed cake with citron and lemon cream cheese filling.

 CITRON CAKE                                                                                                                                     $  **

Four layers of white cake, layered with filling of lemon, lime and tangerine curds and meringue buttercream.

RED VELVET CAKE                                                                                                                          $  **

Four layers of a red velvet cake layered with cream cheese filling.

TANGERINE CAKE                                                                                                                                 $  **

Four layers of almond cake filled with  tangerine curd and meringue buttercream.

WASHINGTON APPLE CAKE                                                                                                                 $  **

Four layers of moist old fashioned apple cake filled with apricot infused meringue buttercream.

CARROT CAKE                                                                                                                                         $  **

Three layers of old fashioned carrot cake with walnuts, raisins, and chunks of pineapple. Layered  with cream cheese filling. 

SPICE CAKE                                                                                                                                             $  **

Old fashioned spice cake layered with cream cheese filling.

PRINCESS TORTE                                                                                                                                     $  **

Three layers of light genoise sponge cake with vanilla bean pastry cream and raspberry preserves.

CREAMSICLE CAKE                                                                                                                                $  **

Two layers of dark chocolate cake filled with Belgian chocolate mousse topped with orange mousse and a slice of homemade white cake.

CHOCOLATE MINT CAKE                                                                                                                         $  **

An elegant cake consisting of three layers of chocolate cake filled with a layer of mint  and a layer of Belgian chocolate mint mousse

LEMON RASPBERRY CAKE                                                                                                                        $  **

                 Four layer of lemon cake with lemon citron and raspberry  buttercream 

GERMAN CHOCOLATE                                                                                                                                $  ***

Four layers of Layers of chocolate cake with  caramel, coconut, and pecan filling.

OPERA TORTE                                                                                                                                              $  ***

Three layers of hazelnut genoise layered with apricot essence, chocolate ganache and espresso flavored buttercream.

BANANA CHOCOLATE GATEAU                                                                                                               $  ***

Three layers of  moist banana cake filled with chocolate ganache, caramelized bananas, and caramel buttercream.

DARK AND WHITE CHOCOLATE RASPBERRY GATEAU                                                                      $  ***

This cake is sure to make a lasting memory for your guests. The bottom and top layers are white cake, filled with Belgian dark chocolate mousse. Middle layer of chocolate cake and Belgian white chocolate mousse sprinkled with raspberries.

STRAWBERRIES AND CREAM CAKE                                                                                                         $  ***

This cake is unforgettable, three layers of old-fashioned white cake filled with bavarian cream and fresh strawberries (Raspberries can be used when in season)

CHOCOLATE LOVER TRUFFLE TORTE                                                                                                     $  ***

Three decadent layers of chocolate cake filled with chocolate cream ganache and Belgian chocolate mousse. A must for any exquisite wedding. 

PEACH PASSION TORTE                                                                                                                           $  ***

This wonderful cake is four layers of hazelnut genoise sponge cake filled with passion fruit mousse and sliced peaches.  Exquisitely light and decadent.

PINEAPPLE PASSION                                                                                                                                 $  ***

Three layer of White cake filled with Passion Fruit Mouse and caramelized pineapple.

JAMAICAN RUM TORTE                                                                                                                             $  ***

Three layers of Chocolate cake sprinkled with dark Jamaican rum syrup, layered with chocolate and mocha bavarian.

WHITE CHOCOLATE WITH RASPBERRY TORTE                                                                                 $  ***

Three layers of White cake filled with Belgian white chocolate mousse sprinkled with raspberries. 

TRIPLE BERRY WHITE CHOCOLATE MOUSSE TORTE                                                                        $  ***

White cake layered with Belgian white chocolate mousse sprinkled with Raspberries, Marionberries and Strawberries. 

 CLASSIC NEW YORK STYLE CHEESECAKE                                                                                         $  ***

Classic New York style cake Cheesecake. Can be marbled with berries or chocolate. Finished in buttercream.

TIRAMISU TORTE                                                                                                                                       $  ***

This Seattle favorite is Italian sponge cake soaked with amaretto and espresso syrup and filled with a rich Italian mousse.

PINK CHAMPAGNE CAKE                                                                                                                     $  ***

Three layers of pink champagne cake with strawberry champagne preserves and vanilla bavarian cream.

 MIMOSA TORTE                                                                                                                                   $  ***

Three layers of light genoise sponge cake soaked with orange champagne syrup, filled with orange marmalade and vanilla bavarian cream. 

PEAR PRALINE GATEAU                                                                                                                              $  ***

Three layers of almond cake filled with praline bavarian and poached pears. 

CHOCOLATE PEANUT BUTTER TRUFFLE TORTE                                                                                    $  ***

Four layers of yellow cake filled with peanut butter cream and chocolate ganache.  

BANANA CAPPUCCINO CRUNCH CAKE                                                                                               $  *** 

Three layers of most banana cake filled with chocolate cappuccino crunch mousse.

 CHOCOLATE PRALINE CRUNCH CAKE                                                                                                 $  *** 

Three layers of chocolate cake filled with hazelnut mousse and praline crunch.

Flavors

Cakes

Fillings

Icings

Old Fashion White

Preserves Butter Cream
Poppy Seed    Apricot, Raspberry,   European Meringue Butter Cream
Classic Chocolate    Strawberry and Marionberry      White
Red Velvet Butter Creams      Belgian Dark Chocolate
Moist Spice    White   American Butter Cream
Washington Apple    Belgian Dark Chocolate      White
Carrot    Espresso      Belgian Dark Chocolate
Banana    Caramel Rolled Fondant
Genoise Sponge Curds Marzipan
Hazelnut Genoise    Lemon Citron, Lime, Tangerine, Dark Chocolate Ganache
Almond   and  Passion Fruit
  German Chocolate  
  Mousses  
     Belgian White Chocolate  
     Belgian Dark Chocolate  
     White Chocolate with Raspberries  
     Orange  
     Passion Fruit  
     Grand Marnier  
     Italian Cheese  
  Bavarians  
     Vanilla Bean  
     Chocolate  
     Mocha  
     Espresso  
     

 

 

Crème de la Crème

By Appointment Only

440 Olympia Ave. NE, Renton, WA 98056

CONSULTATION BY PHONE OR APPOINTMENT  ONLY

FROM 10:00 a.m. TO 7:00 p.m. Tuesday-Thursday

We are CLOSED on Mondays

NO Saturday Consultations

425.282.0329      206.241.0249     

E-Mail creme-de-la-creme@msn.com  

 

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Last modified: January 14, 2008