Holiday Sweet
We at Crème de la Crème are proud to offer holiday cakes, pastries
and pies, for all your entertaining and gift giving needs. Please place
your orders ahead of time, we make only what is ordered. Every item is
handmade fresh from scratch. We use only the finest ingredients.
Pies - These pies have
the flaky crusts that you dream of and filled with the most scrumptious
fillings. As always, our pumpkin and apple pies are a joy all season
long:
10" Pumpkin
Pie $19.50
10" Apple Pie
$19.50
Yule Logs - Our Festive Holliday Yule Log is as tasty as it looks. This
Yule Log is chocolate cake with a rich chocolate filling. It is sure to
wow all your guest. So start a great Holliday tradition and order one
today:
Small Yule
Log 7" Long $30.00
Large Yule
Log 14" Long $52.00
Bûche de Noël - Euro-style Bûche de Noël,
Chocolate Cake layered with Mint Chocolate Mousse, festively garnished
and iced in buttercream
Small
Bûche de Noël 7" Long $26.00
Large
Bûche de Noël 14" Long $42.00
Pastry Platters - Every item you order is handmade from scratch, using
only the finest natural ingredients. Party platters made by Creme de la
Creme are the perfect accompaniments for any holiday gathering. Just
call ahead and we will have one ready for you to pick up. We offer two
sizes of platters. The large 18” platter is great for buffets and the
small 12” works well for tray passing and smaller intimate gatherings:
Large
Assorted Pastry Platters, 65-69 pastries $95.00
Small
Assorted Pastry Platters, 36-40 pastries $49.00
Cookie Trays - Large and small children alike love our cookies.
These cookies are delectable and look pretty too:
Large
Assorted Cookie Platters, 90-100 cookies $59.95
Small
Assorted Cookie Platters, 35-40 cookies $24.95
Cake Truffle Platters
Large platter 18”, $95.00
Small platter 12”, $49.00
Mini Cupcake Platters
Large platter -18” 45 cupcakes, $65.00
Small platter -12 ” 19 cupcakes, $29.00
Chocolate Brownie Platters
Large platter -18” - 56-60 Brownies, $95.00
Small platter - 12"- 28-32 Brownies, $45.00
Orders must be finalized one week prior to event.